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Line sketch of popup tent tailgate scene

Pro tailgate tips

Tailgating before home football games is a Virginia Tech tradition. Follow these tips for a safe and enjoyable experience. 

Virginia Tech themed tent with tailgating supplies
Julie Rosenberger '97, MBA '01 and her best friend, Jason Hamby '98, have tailgating down to a science. Photo courtesy of Julie Rosenberger.

If you’re grilling

  • Never leave grills unattended.
  • Use grills outdoors and away from buildings.
  • Dispose of hot coals in designated containers. 
Line sketch of an open grill

If you have a generator

  • Use generators outdoors in well-ventilated areas.
  • Avoid using generators in wet conditions.
  • Use appropriate extension cords to avoid hazards. 

Secure your belongings

Lock your vehicle and place valuables out of sight. 

Line sketch of a set of keys

Mindful tailgating

Ensure your setup does not block roadways or walkways for emergency vehicle access. 

Have a first aid kit handy

Include essentials such as bandages, antiseptic wipes, adhesive tape, pain relievers, and personal medications for prompt care of minor injuries. 

Stay informed with VT Alerts

Sign up for VT Alerts for timely updates and instructions in case of an emergency at alerts.vt.edu.

Tips courtesy of Virginia Tech’s Environmental Health and Safety, Police, Emergency Management, and Sustainability teams. 

Line sketch of a set of tickets

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Tailgate Personalities

Amateur
Addy

About me

Just happy to be here. New to the scene and is just starting to learn all about tailgating traditions. Wide-eyed and eager to learn. Comes in Virginia Tech bibs with the tag still attached. May occasionally bumble with setting up a chair or cooler but always does so with a smile and a sense of humor while trying to understand the ins and outs of tailgating.

Tailgating persona Addy taking a selfie

Gobble Back

Earlier this summer we polled Hokies about tailgating preferences. Here’s what we learned:

Hot dog or hamburger?

Hamburger, 58%

Hot dog, 42%

Several hot dogs in buns with mustard